JPH0325147B2 - - Google Patents
Info
- Publication number
- JPH0325147B2 JPH0325147B2 JP57165781A JP16578182A JPH0325147B2 JP H0325147 B2 JPH0325147 B2 JP H0325147B2 JP 57165781 A JP57165781 A JP 57165781A JP 16578182 A JP16578182 A JP 16578182A JP H0325147 B2 JPH0325147 B2 JP H0325147B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- produced
- flat
- dried
- rolled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 claims description 71
- 239000007788 liquid Substances 0.000 claims description 9
- 235000020995 raw meat Nutrition 0.000 claims description 9
- 238000005096 rolling process Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 241000287828 Gallus gallus Species 0.000 description 6
- 235000013330 chicken meat Nutrition 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 235000004348 Perilla frutescens Nutrition 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 240000002930 Alternanthera sessilis Species 0.000 description 1
- 235000015579 Alternanthera sessilis Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57165781A JPS5955167A (ja) | 1982-09-22 | 1982-09-22 | 小型ブロツク状肉の加工法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57165781A JPS5955167A (ja) | 1982-09-22 | 1982-09-22 | 小型ブロツク状肉の加工法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5955167A JPS5955167A (ja) | 1984-03-30 |
JPH0325147B2 true JPH0325147B2 (en]) | 1991-04-05 |
Family
ID=15818889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57165781A Granted JPS5955167A (ja) | 1982-09-22 | 1982-09-22 | 小型ブロツク状肉の加工法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5955167A (en]) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3667731B2 (ja) * | 2002-12-05 | 2005-07-06 | 株式会社地主共和商会 | 鶏肉煎餅の即席製造装置 |
CN103976379A (zh) * | 2014-05-04 | 2014-08-13 | 周立新 | 一种手撕兔食品的加工方法 |
JP6466086B2 (ja) * | 2014-05-30 | 2019-02-06 | 丸大食品株式会社 | 乾燥食肉製品の製造方法及び乾燥食肉製品 |
-
1982
- 1982-09-22 JP JP57165781A patent/JPS5955167A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5955167A (ja) | 1984-03-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3143424A (en) | Method for making a fried sandwich | |
CA2403570A1 (en) | Pet food composition and method of manufacture | |
US5128166A (en) | Fried pasta snack food | |
JPH0325147B2 (en]) | ||
JP2006191871A (ja) | スナック菓子の製造方法 | |
US5238697A (en) | Fried pasta snack food | |
JPS59187766A (ja) | 非板状海苔製品の製造方法 | |
JPH046339B2 (en]) | ||
JPH0367666B2 (en]) | ||
JPH069486B2 (ja) | 合わせチーズサンドの製造法 | |
JP2021119749A (ja) | 味付板海苔の製造方法 | |
JPS6119679Y2 (en]) | ||
JP2614192B2 (ja) | 乾燥味付けこんにゃくの製造方法 | |
JPS6131994B2 (en]) | ||
JPH0115358Y2 (en]) | ||
JP2516047B2 (ja) | シ―ト状わかめの製造方法 | |
JP3060037U (ja) | 海産物のし焼き装置、のし焼き海産物、のし焼き海産物を使用した巻き食品 | |
JPH0724088U (ja) | スープ入り冷凍食品 | |
JPH0411513Y2 (en]) | ||
JPS553712A (en) | Manufacture of fried food with handmade-like appearance | |
JPS6322867Y2 (en]) | ||
KR850001810B1 (ko) | 오징어껌의 제조방법 | |
JPH0644399Y2 (ja) | 層状食品 | |
JPS5817432Y2 (ja) | ロ−ル状佃煮 | |
JPS6144622Y2 (en]) |