JPH0325147B2 - - Google Patents

Info

Publication number
JPH0325147B2
JPH0325147B2 JP57165781A JP16578182A JPH0325147B2 JP H0325147 B2 JPH0325147 B2 JP H0325147B2 JP 57165781 A JP57165781 A JP 57165781A JP 16578182 A JP16578182 A JP 16578182A JP H0325147 B2 JPH0325147 B2 JP H0325147B2
Authority
JP
Japan
Prior art keywords
meat
produced
flat
dried
rolled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57165781A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5955167A (ja
Inventor
Hideyuki Tanishige
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57165781A priority Critical patent/JPS5955167A/ja
Publication of JPS5955167A publication Critical patent/JPS5955167A/ja
Publication of JPH0325147B2 publication Critical patent/JPH0325147B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP57165781A 1982-09-22 1982-09-22 小型ブロツク状肉の加工法 Granted JPS5955167A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57165781A JPS5955167A (ja) 1982-09-22 1982-09-22 小型ブロツク状肉の加工法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57165781A JPS5955167A (ja) 1982-09-22 1982-09-22 小型ブロツク状肉の加工法

Publications (2)

Publication Number Publication Date
JPS5955167A JPS5955167A (ja) 1984-03-30
JPH0325147B2 true JPH0325147B2 (en]) 1991-04-05

Family

ID=15818889

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57165781A Granted JPS5955167A (ja) 1982-09-22 1982-09-22 小型ブロツク状肉の加工法

Country Status (1)

Country Link
JP (1) JPS5955167A (en])

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3667731B2 (ja) * 2002-12-05 2005-07-06 株式会社地主共和商会 鶏肉煎餅の即席製造装置
CN103976379A (zh) * 2014-05-04 2014-08-13 周立新 一种手撕兔食品的加工方法
JP6466086B2 (ja) * 2014-05-30 2019-02-06 丸大食品株式会社 乾燥食肉製品の製造方法及び乾燥食肉製品

Also Published As

Publication number Publication date
JPS5955167A (ja) 1984-03-30

Similar Documents

Publication Publication Date Title
US3143424A (en) Method for making a fried sandwich
CA2403570A1 (en) Pet food composition and method of manufacture
US5128166A (en) Fried pasta snack food
JPH0325147B2 (en])
JP2006191871A (ja) スナック菓子の製造方法
US5238697A (en) Fried pasta snack food
JPS59187766A (ja) 非板状海苔製品の製造方法
JPH046339B2 (en])
JPH0367666B2 (en])
JPH069486B2 (ja) 合わせチーズサンドの製造法
JP2021119749A (ja) 味付板海苔の製造方法
JPS6119679Y2 (en])
JP2614192B2 (ja) 乾燥味付けこんにゃくの製造方法
JPS6131994B2 (en])
JPH0115358Y2 (en])
JP2516047B2 (ja) シ―ト状わかめの製造方法
JP3060037U (ja) 海産物のし焼き装置、のし焼き海産物、のし焼き海産物を使用した巻き食品
JPH0724088U (ja) スープ入り冷凍食品
JPH0411513Y2 (en])
JPS553712A (en) Manufacture of fried food with handmade-like appearance
JPS6322867Y2 (en])
KR850001810B1 (ko) 오징어껌의 제조방법
JPH0644399Y2 (ja) 層状食品
JPS5817432Y2 (ja) ロ−ル状佃煮
JPS6144622Y2 (en])